get the gossip
get the gossip
Redemption launched its third, flagship London site on Monday 17th December 2018. The double-sided bar and restaurant is located across 15 Short's Gardens and Neal’s Yard in the cool Seven Dials district, close to Covent Garden.
The menu, like that of the other sites in Notting Hill and Shoreditch, offers wholefood vegan gluten-free dishes that are low in natural unrefined sugars, created by co-founder and executive chef, Andrea Waters. The 45-cover restaurant is open for lunch and dinner with a different offering for both. Additionally, the new flagship site showcases an elegant take-away section, offering a stunning array of nutritious dishes where guests can build their own Buddha Bowl from a range of seasonal vegetables, fruit, pulse-based salads, nuts, seeds and homemade dips. Innovative new functional foods will also feature on the menu such as charcoal powder, pine pollen and medicinal mushrooms.
As well as Redemption’s delightful food offering, the world’s first alcohol-free cocktail bar offers a wide range of booze-less cocktails including: the pious pina colada; lychee and yuzu martini; frozen pineapple margarita and theRedemption Royale.There is also kombucha on tap and a selection of alcohol-free beers, wines and spirits.
The flagship launch has been perfectly timed to coincide with Redemption’s busiest month of the year - January - when even the most stubborn meat eaters reach for the plants and the most enthusiastic drinkers take a month or so off booze.
Redemption launched at a time when the plant-based food trend was in its infancy in the London restaurant scene. Fast-forward from its first pop up in 2014 to now and there has been a huge shift in the appetite of diners towards plant-based menus: a reported 360% increase in people eating a plant-based diet over the past 10 years. Veganuary, a nationwide campaign to move to a plant-based diet and spread awareness, grew by 183% in 2018, with 168,542 people signing up to go vegan.
Redemption’s alcohol-free offering has stayed true to its brand promise of ‘spoil yourself without spoiling yourself’ in a competitive market where alcohol sales are a known boost to many restaurant businesses. 27% of Britons say they are drinking more low- or no-alcohol drinks compared to a few years ago. This rises to 42% of consumers aged 18-24 and 45% of consumers aged 25-34. A sizeable 61% of Britons believe getting drunk is “uncool”.This new wave spurred on by campaigns like Dry January, all further put Redemption at the leading edge of this new wave of conscious socialising.
Come and check it out as soon as you can!
Ipsos MORI survey 2016
ONS data 2017
We are so excited to be launching our first ever book, Redemption Bar Cocktails, a book of alcohol-free cocktails with benefits, plus some delicious vegan canapes. So what’s the story behind it?
Cocktail bars conjure up powerfully seductive images in our minds. For us women it goes something like this… We strut in wearing a sophisticated outfit in a waft of expensive perfume, slide onto a bar stool, and look a million dollars in the glamorous lighting. The handsome barman begins to mix our martini. A charming stranger starts to engage us in a sizzling conversation…
Before we get carried away, we should point out that we’ve drunk in some of the best bars in the world and, unfortunately, we have very rarely managed to pull off this particular scenario.
And yet the allure remains.
It’s also a huge amount of fun to create your own cocktail party, whether that be for a birthday, Christmas, New Year’s Eve, engagement, wedding, baby shower - or just simply because it’s Saturday night!
We love the energy these amazing spaces and parties can create, but why can’t you have that without the sugar and the alcohol? Many of us love a good knees-up, but why should socialising always be at the expense of your health?
We’ve put together some of our best drinks ideas into this book so that you can create something truly magical with no toxins and temptations. On top of that, we’ve given you a taster of our favourite canapés so you can create some scrumptious and sophisticated nibbles to serve alongside the drinks.
Customers of Redemption will spot some favourites from our restaurant bars in here, like apple mockjito, fro-co-rita and flu fighters which have been on the menu from the early days. We’ve also designed some new drinks which we hope to put on the menu in the near future.
We really enjoyed putting this book together, particularly in creating the beautiful sets and photography with the ace photographer Catherine Gratwick. We hope you enjoy it in return.
Priced only £12.99 - you can buy it from us in the store section of our website (plus £3.99 postage and packing). A perfect gift for a friend or a cute little addition to the home kitchen & bar, designed to show everyone how to ‘spoil yourself without spoiling yourself’.
Check out my fun interview with Monocle!
Imagine my delight to be invited by those too-cool-for-school peeps from Monocle to do a radio interview!
I’m always a bit nervous when doing live radio because if you get your words in a muddle or have a ‘brain-fade’ then there is nowhere to hide (although TV is way more nerve-wracking than radio).
Happily I really hit it off with the brilliant host Emma Nelson, so here is a pretty decent interview which covers some of the main points like how we started Redemption, our philosophy and ethos.