We believe that enjoying food, drink and socialising should not be at the expense of your health, animals or the planet. We are always looking for likeminded individuals who are not only hospitality professionals but also positive advocates of a healthy plant based lifestyle.

Our team is like an extended family and we respect people as wonderful, creative individuals all capable of bringing a new dimension and energy to their role and our business. We don't care what colour you are, who you love, who you worship or where you are from. We simply  believe in equality for everyone, humans, animals and plants! 

If you are a passionate front of house, customer service queen (or king), a mindful mixologist, a wizard vegetable butcher or wish to become one then please email your CV and a lovely introduction letter via the below contact form

We look forward to talking to you soon

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positions available 

floor supervisor - Covent Garden
Our busy Seven Dial’s restaurant is looking for a full time floor supervisor to join their team in the heart of Covent Garden. We are looking for someone with at least 3 years hospitality experience and at least 1 year at supervisor level. You must be bright and bubbly, love engaging with customers but also organised and professional and understand what is required to maintain a smooth flow of service back and front.
We are open all day from 10am-10pm and have a bustling restaurant, courtyard seating in Neals Yard and a busy grab and go deli. You will be responsible for managing the floor shifts
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  • Managing the booking system
  • Managing the floor team
  • Ensuring standards of service are met
  • Delighting customer expectation
  • Knowledgeable about our products
  • Be warm, welcoming and professional

We offer:
  • Competitive rates of pay
  • Staff food
  • Discounted gym membership
  • Seven dials privilege cards – giving all staff local discounts for shopping
We want people passionate about living a healthy compassionate lifestyle but also to be understanding all. 
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​CPD chefs 
We are always on the look out for creative, passionate vegan chefs and those wishing to develop their skills in this growing industry
  • Ideally you will have an accredited chef qualification (does not have to be plant based)
  • Have experience working in a professional commercial kitchen
  • Be fully committed to cooking plant based food and understand the fundamentals of vegan/raw cooking