Redemption Cookery Retreat
An immersive retreat hosted by Executive Chef, Creative Director & Co-founder of Redemption, Andrea Waters and nutritional coach, yoga teacher and founder of Eco Dharma Village, Chantal Di Donato.
Enjoy a luxurious week of practical cookery lessons, teaching plant based sustainable cooking in a romantic setting of the Historic Paco de Vitorino hotel, a majestic gem of a location surrounded by lush countryside and delicious fresh local produce in northern Portugal. Combined with yoga and meditation this will inform, educate, relax and unwind!
5 hours per day practical cooking in the kitchen
3 energising yoga classes
3 blissful meditations
Nutritional therapy masterclass
Shared plant-based dinner every evening
5* private single room accommodation and airport transfers included
The courses run for 7 days / 6 nights as follows:
Group 1 | Saturday 8th of February to Friday 14th of February
Group 2 | Saturday 15th of February to Friday 21st of February
Arrival / getting there:
Flights: please fly to Porto, Portugal (Francisco Sá Carneiro Airport, OPO) arriving around 3pm on either 8th February 2020 or 15th February 2020 and we will meet you from the airport where we will pick you up.
We will you transport you back to the airport duringthe afternoon of the last day once guests' return flight times have been confirmed.
Flights are not included and are the responsibility of the guest.
Location of retreat:
Paco de Vitorino Hotel
Rua do Paço, nª 270
Vitorino das Donas
4990-800 Ponte de Lima
Redemption Retreat is a wellness retreat and as such the food is wholefood plant-based, there is no alcohol served, no smoking, and positive energy is encouraged.
No prior culinary experience is required.
Please bring with you a bottle for water (no single use plastics), a notepad and pen.
Full terms and conditions can be downloaded here: