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 Here at Redemption we use all kinds of different ingredients, from avacados to micro amaranth shoots, chia seeds to raspberry coulis. These clever little things each bring unique colours and flavours to the dinner table, and we love them dearly. However we would be nowhere without our fabulous basics too.
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 It’s Friday, and it’s cold, and it’s raining. These 3 things mean it’s absolutely time for a hot drink, and what better than a cosy hot chocolate to warm your hands and heart up!? Our wonderful head chef, Andrea reveals her delicious recipe for the greatest vegan sugar free hot chocolate. This little number will help to raise your serotonin levels and make you smile all over.
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